Igicuruzwa Cyiza-Kugurisha Cyiza Gutanga Q10 Coenzyme Yibikoresho Byibikoresho Coenzyme Q10 Ifu yinyongera yintungamubiri
Ibicuruzwa byacu bizwi cyane kandi byizewe nabakoresha kandi birashobora gukomeza guteza imbere ubukungu n’imibereho bikenewe ku bicuruzwa byiza-bigurishwa cyane Q10 Coenzyme Raw Material Coenzyme Q10 Ifu yinyongera yimirire, Twakiriye neza abapasiteri baturutse imihanda yose kugirango bafatanye natwe.
Ibicuruzwa byacu bizwi cyane kandi byizewe nabakoresha kandi birashobora gukomeza guhora biteza imbere ubukungu n’imibereho bikeneweUbushinwa Coenzyme Q10 na Coenzyme Q10 Ifu , Isosiyete yacu ifite ubuso bwa metero kare 20 000. Ubu dufite abakozi barenga 200, itsinda rya tekinike ryujuje ibyangombwa, uburambe bwimyaka 15, gukora neza, gukora neza kandi kwizewe, igiciro cyapiganwa nubushobozi buhagije bwo gukora, nuburyo dukomeza abakiriya bacu. Niba ufite ikibazo, nyamuneka ntutindiganye kutwandikira.
Coenzyme Q10 igira uruhare nkigice cya mitochondriya mukubyara ingufu za selile. Ifite kandi antioxydeant, ikoreshwa cyane muri physiologiya, farumasi, kwisiga no kurinda ubuzima.Ni ifu yumuhondo cyangwa yoroheje yumuhondo ya kirisiti, impumuro nziza, uburyohe, byoroshye gushonga muri chloroform, benzene na tetrachloride; gushonga muri acetone, yose hamwe, peteroli ehter; gushonga gato muri Ethanol; kudashonga mumazi cyangwa methanol.Bizabora mubintu bitukura mumucyo, bihamye kubushyuhe nubushuhe.
Ibipimo by'ingenzi bya tekiniki:
Kumenyekanisha A: IR | Guhuza byujuje ubuziranenge |
Kumenyekanisha B: Imyitwarire yimiti | Ibara ry'ubururu rigaragara |
Amazi (KF) | 0.2% max. |
Ibisigisigi kuri Ignition | 0.1% max. |
Ibyuma biremereye | |
Inorganic Arsenic | 3ug / g max. |
Cadmium | 1ug / g max. |
Mercure Yuzuye | 3ug / g max. |
Kuyobora | 1ug / g max. |
Ibisigisigi bisigaye | |
Ethanol | 1000ppm max. |
Ethyl Acetate | 100ppm max. |
N-Hexane | 20ppm max. |
Ubuziranenge bwa Chromatografiya | |
Umwanda umwe ujyanye | 0,30% max. |
Ikizamini 1: Coenzymes Q7, Q8, Q9, Q11 hamwe n’umwanda | 1.0% max. |
Ikizamini 2: 2Z isomer hamwe numwanda ujyanye nayo | 0,10% max. |
Ikizamini 1+ Ikizamini 2 | 1.5% max. |
Ibizamini bya Microbial Limit | |
Umubare wa Aerobicacteria Kubara | 1000CFU / g max. |
Kubara hamwe n'umusemburo | 100 CFU / g max |
Escherichia Coli | Kubura |
Salmonella | Kubura |
Staphylococcus Aureus | Kubura |
Porogaramu:
Coenzyme Q10 mubicuruzwa byita kumuntu irashobora kongeramo ibiryo byawe kugirango utange urugero ruhagije kuruhu rwawe, biguhe isura ikiri nto, yubusore, yoroshye kandi ikize.Bifasha: 1) mukurinda imiterere yumubiri nubusugire bwa mitochondrial membrane, 2) mugukuraho radicals yubusa iteye ubwoba ireremba muri sisitemu yacu, 3) hamwe noguhindura uruhu kandi bitezimbere urumuri.
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