IFactory Customized Kojic Acid Dipalmitate China Ubonelelo ngoKhuseleko loNikezo (79725-98-7)

Qwalasela “uMthengi 1st, umgangatho olungileyo kuqala” engqondweni, sisebenza ngokusondeleyo namathuba ethu kwaye sibabonelele ngeenkonzo ezisebenzayo nezichubekileyo zeFactory Customized Kojic Acid Dipalmitate China Supply with Safety Delivery (79725-98-7), kudala siyigcina. Ubudlelwane benkampani obuhlala ixesha elide kunye nabathengisi abangaphezu kwama-200 ngelixa e-USA, e-UK, eJamani naseKhanada. Ukuba uthabatheke phantse kuyo nayiphi na imveliso yethu, qiniseka ukuba uze uzive ungenandleko zokuqhagamshelana nathi.
Yiba “uMthengi 1st, umgangatho olungileyo kuqala” engqondweni, sisebenza ngokusondeleyo namathuba ethu kwaye sibabonelele ngeenkonzo ezisebenzayo nezichubekileyoChina Chemical,Pharmaceutical Chemical, sinethemba elinyanisekileyo lokuseka ubudlelwane beshishini bexesha elide kunye nenkampani yakho ebekekileyo wacinga eli thuba, elisekwe ekulinganeni, kuncedo olulinganayo kunye nokuphumelela ishishini ukusukela ngoku kude kube kwixesha elizayo.
I-Kojic Acid Dipalmitate (KAD) yimveliso ephuma kwi-Kojic Acid, ikwabizwa ngokuba yi-Kojic Dipalmitate.I-Kojic Acid Dipalmitate yi-arhente edumileyo yokwenza mhlophe ulusu. Ngaphambi kokwazisa i-Kojic Acid Dipalmitate.Kojic Acid ivutshiwe kwaye ihlanjululwe nge-glucose okanye i-sucrose phantsi kwesenzo se-koji. Indlela yayo yokwenza mhlophe kukuthintela umsebenzi we-tyrosinase kunye nomsebenzi we-N-DHICA oxidaSe. Kwakhona inokuthintela i-dihydroxyindole polymerization. I-Kojic Acid yinto enqabileyo enye emhlophe evimbela i-enzymes ezininzi ngaxeshanye. Kukho i-Kojic Acid cream, isepha ye-Kojic Acid kwimarike. Nangona kunjalo, i-Kojic Acid esetyenziselwa ulusu ngokuthe ngcembe ithatyathelwa indawo zizinto zayo eziphuma kuyo.

Iimpawu eziphambili zobuGcisa:

Usetyenziso:

Ngenxa ye-Acid ye-Kojic ayizinzile ekukhanyeni, ubushushu kunye ne-ion yensimbi. Ayifuntshwa lula lusu. Ngoko ke izinto eziphuma kwi-Kojic Acid zavela. Abaphandi baye baphuhlisa inani le-Kojic Acid derivatives ukuphucula ukusebenza kwe-Kojic Acid. I-derivatives ayinayo kuphela indlela yokwenza mhlophe efana ne-Kojic Acid, kodwa isebenza ngcono kune-Kojic Acid.

Eyona arhente idumileyo yokwenza mhlophe ye-Kojic Acid ngoku kwimarike yi-Kojic Acid Dipalmitate (KAD). Yinto ephuma kwi-diesterified ye-Kojic Acid. Kufunyaniswe ukuba indibaniselwano ye-KAD kunye ne-glucosamine derivatives iya kwandisa i-skin-whitening effect.

Kojic Acid DipalmitateVSKojic Acid

I-Kojic Acid Dipalmitate iguquliwe i-Kojic Acid derivative engapheleli nje ekoyiseni ukungazinzi kokukhanya, ubushushu kunye ne-ion zetsimbi, kodwa igcina ipropathi egqwesileyo yokuthintela umsebenzi we-tyrosinase eluswini lomntu kwaye ithintele ukwenza i-melanin. Isebenza ngakumbi kune-Kojic Acid. I-Kojic Dipalmitate inokuvelisa iziphumo ezigqwesileyo ekwandiseni ulusu, ukulwa amabala obudala, amanqaku okukhulelwa, amabala kunye nokuphazamiseka kobuso kunye nomzimba jikelele. Ngokungafaniyo ne-Kojic Acid, ehlala ibangela iingxaki zokuzinza kwemveliso ezifana nokutshintsha kombala, i-Kojic Acid Dipalmitate inika uzinzo olubalaseleyo lwemveliso ngaphandle kweengxaki zokungazinzi kombala.

1. Ukukhanya kwesikhumba: I-Kojic Acid Dipalmitate inikeza iziphumo ezisebenzayo ngakumbi zokukhanya kwesikhumba. Xa kuthelekiswa ne-Kojic Acid, i-Kojic Dipalmitate iphakamisa ngokuphawulekayo iziphumo zokuthintela kumsebenzi we-tyrosinase, ovimbela ukubunjwa kwe-melanin. Njenge-oilsoluble isikhumba esimhlophe, kulula ukufunxa ulusu.

2. Ukukhanya kunye nokuzinza kobushushu: I-Kojic Acid Dipalmitate ilula kwaye ubushushu buzinzile, Kodwa i-Kojic Acid ithambekele kwi-oxidize ekuhambeni kwexesha.

3. Ukuzinza kwe-pH: I-Kojic Acid Dipalmitate izinzile ngaphakathi kwe-pH ebanzi ye-4-9, enika ukuguquguquka kubaqulunqi.

4. Ukuzinza koMbala: I-Kojic Acid Dipalmitate ayiguquki i-brown okanye iphuzi ngokuhamba kwexesha, kuba i-Kojic Acid Dipalmitate izinzile kwi-pH, ukukhanya, ukushisa kunye ne-oxidation, kwaye ayiyinkimbinkimbi kunye ne-ion zetsimbi, ezikhokelela ekuzinzeni kombala.

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