Umkhiqizi Othengisa Kakhulu I-Q10 I-Coenzyme Raw Material I-Coenzyme Q10 Impushana Yezithako Zokudla Okunomsoco
Imikhiqizo yethu yaziwa kabanzi futhi yethenjwa ngabasebenzisi futhi ingahlangabezana ngokuqhubekayo nezidingo zezomnotho nezenhlalo Zomkhiqizi Othengisa Kakhulu Q10 I-Coenzyme Raw Material Coenzyme Q10 Powder Yezithasiselo Zokudla Okunomsoco, Samukela ngokufudumele abangane abavela kuzo zonke izigaba zokuphila ukuze babambisane nathi.
Imikhiqizo yethu yaziwa kabanzi futhi yethenjwa ngabasebenzisi futhi ingahlangabezana ngokuqhubekayo nezidingo zezomnotho nezenhlaloI-China Coenzyme Q10 kanye ne-Coenzyme Q10 Powder , Inkampani yethu ihlanganisa indawo 20, 000 square metres. Manje sinezisebenzi ezingaphezu kuka-200, ithimba lezobuchwepheshe eliqeqeshiwe, isipiliyoni seminyaka engu-15, ubuciko obuhle kakhulu, izinga elizinzile nelithembekile, intengo yokuncintisana namandla okukhiqiza anele, yile ndlela esenza ngayo amakhasimende ethu aqine. Uma unombuzo, sicela ungangabazi ukusithinta.
I-Coenzyme Q10 ibandakanyeka njengengxenye ye-mitochondria ekukhiqizeni amandla amaseli. Iphinde ibe ne-antioxidant, esetshenziswa kakhulu kwezokwelapha, ikhemisi, izimonyo nokuvikela impilo.Iyimpushana eyikristalu ephuzi noma ekhanyayo, ayinaphunga, ayinambitheki, incibilika kalula ku-chloroform, benzene ne-carbon tetrachloride; i-soluble ku-acetone, i-aether, i-petroleum ehter; inyibilika kancane ku-ethanol; engancibiliki emanzini noma i-methanol.Izobola ibe izinto ezibomvu ekukhanyeni, ezinzile ekushiseni nasekuswameni.
Amapharamitha Abalulekile Wezobuchwepheshe:
| Ukuhlonza A:IR | Ihambisana ngokufanelekile nereferensi |
| Ukuhlonza B:Ukusabela Kwekhemikhali | Kuvela umbala oluhlaza okwesibhakabhaka |
| Amanzi(KF) | 0.2%ubuningi. |
| Izinsalela ekushiseni | 0.1%ubuningi. |
| Izinsimbi Ezisindayo | |
| Inorganic Arsenic | 3ug/g ubuningi. |
| I-Cadmium | 1ug/g ubuningi. |
| Ingqikithi yeMercury | 3ug/g ubuningi. |
| Ukuhola | 1ug/g ubuningi. |
| Izincibilikisi Ezisele | |
| I-Ethanol | 1000ppm ubuningi. |
| I-Ethyl Acetate | 100ppm ubukhulu. |
| N-Hexane | 20ppm ubuningi. |
| I-Chromatographic Purity | |
| Ukungcola okukodwa okuhlobene | 0.30%ubukhulu. |
| Isivivinyo 1: Ama-Coenzymes Q7, Q8, Q9, Q11 nokungcola okuhlobene | 1.0%ubuningi. |
| Isivivinyo 2:2Z i-isomer nokungcola okuhlobene | 0.10%ubuningi. |
| Isivivinyo esingu-1+ 2 | 1.5%ubuningi. |
| Ukuhlolwa Komkhawulo We-Microbial | |
| Isamba sokubala se-Aerobicateria | 1000CFU/g ubuningi. |
| Isikhunta kanye Nemvubelo Ukubala | 100 CFU/g ubuningi |
| Escherichia Coli | Ukungabikho |
| I-Salmonella | Ukungabikho |
| I-Staphylococcus Aureus | Ukungabikho |
Izicelo:
I-Coenzyme Q10 emikhiqizweni yokunakekelwa komuntu siqu ingangezelela ukudla kwakho ukuze unikeze inani elanele esikhumbeni sakho, ikunikeze ukubukeka okusha, ubusha, okubushelelezi nokunempilo. Kuyasiza:1) ekuvikeleni isimo somzimba kanye nobuqotho bolwelwesi lwe-mitochondrial, 2)ekususeni ama-radicals mahhala ayingozi azungeza ohlelweni lwethu,3)ngokufakwa kwesikhumba futhi kuthuthukise ukukhazimula.
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